You could use honey (if you’re not vegan), but your pudding will likely taste of honey. I’m not a fan of using cacao in place of cocoa powder, and you can read why here → Cacao vs Cocoa. But it makes the pudding more chocolaty than with regular natural cocoa powder like Hershey’s. Please try one of the brands I recommend above!ĭo I have to use Dutch-process cocoa powder? If you try this pudding and think that it doesn’t taste very good, but you followed the recipe exactly – the problem is your protein powder. If your protein powder is gross, then your pudding will be, too. And it doesn’t make much sense.īut the good news is that you can use either chocolate or vanilla protein powder in this recipe and still get strong chocolate flavor. Then I tried it with vanilla and thought the taste was a little better. I first tried this pudding with their chocolate protein powder. The ingredients are: vegan protein blend (pumpkin protein, flax protein, sunflower protein), natural flavors, MCT powder (MCT oil, soluble tapioca fiber), gum blend (organic guar gum, organic acacia gum, xanthan gum), monk fruit extract, lactobacillus paracasei. You can’t taste the protein powder at all in this pudding! Vegan optionįor a vegan option that also happens to be much cheaper, my next favorite is Dr. The ingredients are: collagen peptides, coconut medium chain triglycerides, organic alkalized cocoa, acacia, sea salt, organic reb A (stevia extract). The clear winner for me was this Orgain Keto Chocolate Collagen Protein Powder (from grass-fed and pasture-raised collagen peptides). If you used that, you’d end up with a very rich chocolate milk! What type of protein powder Non-vegan option But almond, cashew, oat, dairy – any kind of milk other than canned coconut milk – is too thin to make pudding with. You could probably use whipping or heavy cream if you can have dairy. But here’s an overview of what you’ll need! I talk about every ingredient below except for the vanilla and salt. So I hope you’ll give this one a try! Ingredients The result was far from pudding (or edible, in my picky opinion). I know because I tried some of those recipes out of curiosity. There’s no way that combining protein powder with one or two other ingredients is going to create something that actually tastes like pudding. This protein pudding has more ingredients than some other recipes. I’m SUPER excited to be sharing this recipe today! It really does taste exactly like real, actual pudding without any aftertaste from the protein powder as long as you use the protein powders I’ve tested this recipe with and that are recommended below. Try swapping a quarter of the flour in a recipe for porridge oats.This protein pudding is no-cook, tastes just like traditional pudding, and can easily be made paleo or vegan. Substituting oats for some of the flour is another way to increase the nutrition factor of your bakes, and they’ll also add a nice nuttiness too. Don’t believe us? Give our strawberry bakewell cake a try! ![]() Used in cakes, they’ll give a moist texture and you won’t notice any difference in flavour. It may sound odd, but canned beans and pulses make a great substitute for flour and can reduce the Points (canned legumes and beans are a ZeroPoint food on the WW program). ![]() In many cakes and muffins you can also substitute half the spread for no-added-sugar apple puree or a mashed banana (this keeps the texture moist with less fat).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |